No Weep Meringue

Submitted by True Texas

"From the cookbook Recipes and Memories 2010"

 

• Ready In: 20mins
• Ingredients: 4
• Yields: 1 pie
• Serves: 8

ingredients

• 1⁄2 cup cold water
• 1 tablespoon corn, sryup
• 2 tablespoons sugar
• 3 eggs, seperated

directions

1. Combine the first three ingredients and cook in a small pan on medium heat until it thickens.
2. Set it aside to cool.
3. Whip the 3 egg whites well until they are thick and hold a peak.
4. Egg whites whip up faster if you use a copper bowl.
5. Carefuly fold in the cooled cornstarch mixture with the egg whites.
6. Do not over mix.
7. Ready to put the meringue on your pie and place pie in broiler until the meringue and peaks start to brown a little.
8. Watch carefully so as not to burn the meringue.