No Tortilla Chicken Enchiladas

Recipe by David04
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 25Preheat oven to 350°F.
  • In a medium skillet, add cornstarch, cumin, cocoa powder, garlic powder and chili powder. Whisk in two cups of water and tomato sauce.
  • Continue to stir until sauce thickens.
  • In a seperate skillet, add cooked chicken and cook in a 1/4 cup of enchilada sauce and simmer.
  • In a mixing bowl, beat eggs and half and half until well blended.
  • Heat up small skillet, spray with non-stick spray and add just enough egg mixture to coat pan.
  • Cook for about 1-2 minutes. Repeat until the mixture is gone.
  • Place one of the egg crepes in a baking dish and coat with a small amount of sauce. Add chicken, cheese and roll. Repeat and then top with remaining sauce.
  • Sprinkle scallions and cheese on top and bake for 10-15 min or until cheese melted.
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