No Sugar Pecan Pie

"Another one off the web in response to discussion forum topic"
 
No Sugar Pecan Pie created by Feej3940
Ready In:
1hr 20mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350 degrees F.
  • Mix eggs and sugar.
  • Stir in the breakfast syrup and melted butter.
  • Stir in the pecan halves.
  • Line a 9-inch pie pan with the pie dough.
  • Pour in the pecan pie filling mixture.
  • Bake for 25 minutes with edges covered with foil.
  • Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
  • Cool on a wire rack.
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RECIPE MADE WITH LOVE BY

@Steve_G
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  1. LauraBlueEyes
    I really dislike giving bad reviews. I believe that everyone should give something a try and decide for themselves if the recipe works for them or not. However, the ingredients in this recipe are expensive to buy, and in my experience not worth it. The pie was a unappetizing gray, spongy in texture, and while I didn't expect a SWEET pie, I did expect it to be somewhat sweet. It wasn't, it was devoid of flavor except the taste of artificial maple. Sorry.
     
  2. Feej3940
    No Sugar Pecan Pie Created by Feej3940
  3. Feej3940
    I made this for some friends that can't have sugar. They liked it alot. I think next time I will add cinnamon & toast the pecans. Perhaps even add a touch of maple flavoring. I cut up frozen pie dough & made individual pies in a muffin tin. I used 2 pie crusts & this made 12 individual pies.
     
  4. staceyelee
    We made this today. The color was grey-I am very visual so this was unappealing to me. I followed directions exactly. The flavor was just not there for us. It was very pretty on the top- but once cut and plated it was unappealing.
     
  5. Miss Annie
    This has a good flavor of maple syrup. I used Splenda instead of Equal. The finished product is good, but...I didn't care much for the color. I guess the coloring of the syrup was a little grey. I will try this one again, and use the Smuckers to see if that makes a difference in coloring Thanks for posting this, Steve..
     
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