Sugar Free Pecan Pie

Recipe by Steve_G
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
YIELD: 1 Pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 F degrees.
  • Combine water and fructose and simmer over low heat 5 minutes, then cool.
  • Mix dry pudding into fructose mixture.
  • Add skim milk and eggs and blend well.
  • Pour into pie shell and sprinkle pecans and Grape-Nuts on top.
  • Bake for 30 minutes, until top is firm.
  • Cool 3 hours before slicing.
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