No Need to Go to Buffalo Wings
photo by slickchick
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Yields:
-
24 chicken wings
- Serves:
- 8
ingredients
- 24 chicken wings
- onion powder
- garlic powder
- 2 crushed garlic cloves
- 4 tablespoons margarine
- 1 tablespoon distilled white vinegar
- 1⁄3 cup hot sauce
- pepper
directions
- Arrange the wings on a sprayed broiler pan, may want to add a little water to the bottom of the pan for easy clean up. Sprinkle with garlic and onion powder. Bake at 425 for 45 minutes.
- About 10 minutes before wings are done melt the margarine in a large skillet. Stir in the garlic, vinegar and hot sauce. Season with pepper. The hot sauce has a lot of sodium so if you do add salt you may want to use just a little.
- After chicken wings are baked add them to the skillet and coat them. Place the wings back on the broiler pan, baste with remaining sauce in skillet. Broil for 5 minutes or until a little crispy. ENJOY.
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RECIPE SUBMITTED BY
slickchick
Westminster, 44
<p>I love to cook and I have a husband who loves to eat, so it's definitely a match made in heaven :) I have a beautiful 23 year old daughter who lives in Maine. Our pets are Kirby (dog) and Kody (cat). I meet my husband on a flight to San Diego....it was love at 1st flight :) My husband is from western New York and I'm a native of Colorado. I love this site. Well actually, I've become addicted to it. I rarely got on the computer before but I'm on it everyday now looking at recipes. I just wish I had enough time to make all the wonderful recipes I see. When I make a really good recipe I share it with family, friends, coworkers and customers. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /></p>