No-Mayo Crab Salad
photo by ksmall
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 4 (6 ounce) cans lump crabmeat
- 1 celery heart, finely chopped
- 1⁄4 red onion, finely chopped
- 1 bunch cilantro, chopped
- 2 limes
- black pepper
directions
- Drain the crab meat and put in bowl.
- Add the chopped celery, red onion and cilantro to the crab meat.
- Squeeze the juice of 2 limes into the bowl.
- Add pepper to taste.
- Mix together.
- Chill for at least an hour.
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