No-mayo Blt Salad

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine lettuces, tomatoes and onions in large salad bowl; set aside.
  • Mix together all vinaigrette ingredients; if desired (and you're feeling very Southern), add a drizzle of bacon grease in place of some of the olive oil.
  • Cook bacon on stovetop until nicely crisped; set aside on a paper-towel covered plate to drain.
  • Meanwhile, take a little of the bacon grease and place in another pan over medium heat.
  • Add cubed bread and toast until brown on all sides.
  • Crumble bacon over salad, add the croutons and the vinaigrette, and toss well.
  • Garnish with basil, and serve.
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