No-Fuss Chocolate Mousse

Recipe by Linorama
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt chocolate chips however you like-- I like the microwave; set aside& let cool if necessary.
  • Whiz up the tofu in the blender along with vanilla and salt, then add melted chocolate and blend until well combined.
  • Fold in whipped topping by hand.
  • Divide into serving dishes (or pour into baked& cooled pie shell).
  • Refrigerate until set- I'm guessing on the setting time of 30 minutes because I've never timed it.
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