No-Fuss Sweet Potato Pumpkin Mousse

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • * Add a small amount of table sugar to unsweetened whipping cream while whipping.
  • Purée sweet potatoes and reserved syrup in a food processor. Add pumpkin, honey, pie spice, and cinnamon, and process until blended and smooth. Scrape into a large bowl.
  • Fold in the whipped cream (don’t overmix) and serve, or store mousse tightly covered in the refrigerator for up to 24 hours.
Advertisement