No-Fuss Sweet Potato Pumpkin Mousse
This mousse is elegant, continental, sophisticated and incredibly easy. There’s no cooking, no whipping and no fuss, and yet the results are as creamy and decadent as a confection that took hours to prepare. Made with the delectable flavor of sweet potatoes, it’s nutritious and delicious. Each serving provides 350% of the Daily Value for vitamin A and 15% of the Daily Value for vitamin C – not bad for a bit of decadence.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1
- 1(15 ounce) can 100% pure pumpkin puree
- 1⁄4cup honey
- 1⁄2teaspoon pumpkin pie spice
- 1⁄2teaspoon ground cinnamon
- 2cups sweetened* whipped cream or 2 cups whipped dessert topping
Advertisement
DIRECTIONS
- * Add a small amount of table sugar to unsweetened whipping cream while whipping.
- Purée sweet potatoes and reserved syrup in a food processor. Add pumpkin, honey, pie spice, and cinnamon, and process until blended and smooth. Scrape into a large bowl.
- Fold in the whipped cream (don’t overmix) and serve, or store mousse tightly covered in the refrigerator for up to 24 hours.
Advertisement