No Egg Mayonnaise
- Ready In:
- Blend milk powder, water, honey, and spices until smooth in a blender or food processor.
- Mix in vinegar.
- While blending, slowly pour in oil until mixture thickens. This is somewhere between 3/4 and a full cup of oil.
- Use as you would mayonnaise: in salads, sandwiches, cakes -- .
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