No-Cook Divinity

I've never tried to cook divinity, but I've heard stories about others trying and failing, so when I saw this recipe I had to post it for safe-keeping. Cooking time is the drying time overnight. Haven't tried it yet---I bought a box of old Quick Cooking magazines at a flea market and am posting the recipes I want to keep as I go through them.

Ready In:
6hrs 20mins
Yields:
Units:

ingredients

directions

  • In a large mixing bowl, combine the frosting mix, corn syrup, 2 tablespoons boiling water and vanilla. Beat on high speed for 5 minutes.
  • Gradually add sugar, 6 tablespoons hot water and nuts; mix well.
  • Drop by teaspoonfuls onto waxed paper. Let stand at room temperature overnight or until dry to the touch. Store in an airtight container.
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RECIPE MADE WITH LOVE BY

@mailbelle
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@mailbelle
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"I've never tried to cook divinity, but I've heard stories about others trying and failing, so when I saw this recipe I had to post it for safe-keeping. Cooking time is the drying time overnight. Haven't tried it yet---I bought a box of old Quick Cooking magazines at a flea market and am posting the recipes I want to keep as I go through them."
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  1. Kathies Kafe
    This is the recipe I always use and it works perfectly for me. Everybody loves it. However you cannot make this when the weather is humid. I was going to make this Christmas again this year but I can no longer find the frosting mix.
    Reply
  2. STARTERWIFE
    saw this 2yrs ago on another site,tried and tried,never got it to work,must be a secret here.
    Reply
  3. mailbelle
    I've never tried to cook divinity, but I've heard stories about others trying and failing, so when I saw this recipe I had to post it for safe-keeping. Cooking time is the drying time overnight. Haven't tried it yet---I bought a box of old Quick Cooking magazines at a flea market and am posting the recipes I want to keep as I go through them.
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