No Bake Veggie Pizza

Name: No Bake Veggie Pizza
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8 peices, 8 serving(s)
Ingredients: 2/3 cup warm water; 1/2 ounce yeast (2 packets); 2 tablespoons olive oil; 3 cups all-purpose flour; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon basil; 1/4 teaspoon oregano (or whatever spice you enjoy); 8 ounces cream cheese; 1/4 cup sour cream; 1/4 cup mayonnaise; 1/2 ounce ranch dressing mix (1/2 package); 6 ounces fresh spinach (1 bag); 1 bunch broccoli; 2 carrots; 2 red peppers

Be the first to review this recipe

Recipe by Karrie Massotti

Pizza toped with tons of veggies. I am not a veggie lover but I love this pizza. Great way to get kids to eat veggies. My mom and I made this one time but she also made a pepperoni pizza for my dad because he HATES veggies and she was sure he wouldn't eat this. He ended up ignoring the pepperoni pizza and eating this one instead.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 50mins

SERVES: 8

YIELD: 8 peices

UNITS: US

INGREDIENTS

Nutrition

Crust
²⁄₃

cup warm water
¹⁄₂

ounce yeast (2 packets)
2

tablespoons olive oil
3

cups all-purpose flour
1

teaspoon salt
¹⁄₄

teaspoon pepper
¹⁄₄

teaspoon basil
¹⁄₄

teaspoon oregano (or whatever spice you enjoy)
Sauce
8

ounces cream cheese
¹⁄₄

cup sour cream
¹⁄₄

cup mayonnaise
¹⁄₂

ounce ranch dressing mix (1/2 package)
Toppings
6

ounces fresh spinach (1 bag)
1

bunch broccoli
2

carrots
2

red peppers

DIRECTIONS

Pre-heat oven to 400*F
Crust:.
In med. bowl mix water and yeast.
Stir until yeast dissolves and let stand for five minute
Add oil, salt, seasoning, and flour in that order and mix.
Let stand five more minute and turn onto floured board.
Knead six or seven times and put on oiled pan.
Bake for about 20 minute or until golden brown.
Optional (use pre-made crust or refrigerated crust, won't be as good but simpler).
Sauce:.
In small bowl put softened cream cheese and other ingredients and mix until almost smooth and set aside.
Toppings:.
Chop all veggies really (and I mean REALLY) small fine pieces. I would make them all about 1/4 inches.
When the crust cools
Spread sauce over crust.
Top with any desired veggies. To follow above recipe, I do the broccoli then carrots then red peppers and top with the spinach but experiment with your families favorites.