No Bake Veggie Pizza

Recipe by Karrie Massotti
READY IN: 50mins
SERVES: 8
YIELD: 8 peices
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Pre-heat oven to 400*F
  • Crust:.
  • In med. bowl mix water and yeast.
  • Stir until yeast dissolves and let stand for five minute
  • Add oil, salt, seasoning, and flour in that order and mix.
  • Let stand five more minute and turn onto floured board.
  • Knead six or seven times and put on oiled pan.
  • Bake for about 20 minute or until golden brown.
  • Optional (use pre-made crust or refrigerated crust, won't be as good but simpler).
  • Sauce:.
  • In small bowl put softened cream cheese and other ingredients and mix until almost smooth and set aside.
  • Toppings:.
  • Chop all veggies really (and I mean REALLY) small fine pieces. I would make them all about 1/4 inches.
  • When the crust cools
  • Spread sauce over crust.
  • Top with any desired veggies. To follow above recipe, I do the broccoli then carrots then red peppers and top with the spinach but experiment with your families favorites.