No-Bake Summer Peach Cobbler

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry pie crust in a stove-top or electric skillet with butter. Drain on paper towels, set aside.
  • In a large mixing bowl thoroughly combine the remaining ingredients; add to the same skillet and cook until the peaches are tender.
  • Spoon peach filling into a deep-dish pie plate or other baking dish; cover with the fried crust.
  • A plate of warm cobbler with a scoop of vanilla ice cream or a dollop of whipped cream wil bring a smile to everyone's face. And smiling is always good -- .
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