No-Bake Cherry Custard Cake

Submitted by Dancer

• Ready In: 15mins
• Ingredients: 5
• Serves: 12

ingredients

• 1 prepared 10 inch angel food cake
• 1 (1 3/8 ounce) package sugar-free instant vanilla pudding mix
• 1 1⁄2 cups 2% milk
• 1 cup light sour cream
• 1 (21 ounce) can light cherry pie filling

directions

1. Tear the cake into bite-size pieces.
2. Press into an 11 x 7" baking dish.
3. In a mixing bowl, combine the pudding mix, milk and light sour cream.
4. Beat until thickened, about 2 minutes.
5. Spread over the cake.
6. Spoon the cherry pie filling evenly over the top of the cake.
7. Chill thoroughly until serving time.

Reviews

[Indiana Debbie]

I've made this same recipe and it is yummy!