No-Bake Cheesecake Banana Pudding With Caramel Syrup
- Ready In:
- 6hrs
- Ingredients:
- 9
- Serves:
-
10-12
ingredients
- 3 (8 ounce) packages cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1 (5 1/8 ounce) package instant vanilla flavor pudding and pie filling
- 2 cups milk
- 1 teaspoon vanilla extract
- 1 (8 ounce) container frozen whipped topping, thawed
- 1⁄2 cup caramel sundae syrup
- 4 large ripe bananas, sliced
- 1 (12 ounce) package vanilla wafers
directions
- Beat cream cheese and condensed milk at medium speed with an electric mixer 2 minutes.
- Beat dry pudding mix and milk in a large bowl at medium speed with an electric mixer 2 minutes; add vanilla and beat 30 seconds. Add cream cheese mixture, and beat 1 minute. Fold in whipped topping.
- Spoon one-third of pudding mixture into a 4-quart bowl; drizzle with about 2 1/2 tablespoons caramel syrup. Layer with one-third each of bananas and vanilla wafers. Repeat layers twice with pudding mixture, caramel syrup, bananas, and ending with vanilla wafers, flat sides down, placed in a single ring around edge of bowl. Cover and chill at least 6 hours.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!