No Added Sugar Apple Pie

Submitted by CG_8908

"We have diabetics in our family and this pie is always a hit- no one even realizes that it's lower in sugar. It's as good if not better than full sugar apple pies."

 

• Ready In: 1hr 15mins
• Ingredients: 5
• Yields: 1 Pie
• Serves: 8

ingredients

• 3 tablespoons cornstarch
• 1 tablespoon ground cinnamon
• 12 ounces unsweetened apple juice concentrate
• 6 cups peeled and thinly sliced apples
• 1 pie shell, for 9 inch double crust pie

directions

1. Preheat oven to 350 degrees.
2. Whisk together cornstarch, cinnamon, and 1/4 of the apple juice concentrate.
3. In a saucepan over medium heat, simmer the apples in the remaining apple juice until tender. Add the cornstarch mixture and stir until thickened.
4. Pour into bottom crust and top with top crust. Bake for 45 minutes.