Ninja 3 in 1: Chicken Piccato

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READY IN: 30mins
SERVES: 4
YIELD: 1 dish
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir flour, salt, and black pepper on plate.
  • Coat chicken with four mixture.
  • Add oil and butter to pot.
  • Set to STOVETOP HIGH and heat until butter is melted.
  • Add chicken to pot.
  • Cook uncovered 10 minutes or until chicken is lightly browned on both sides.
  • Remove chicken from pot and place on roasting rack.
  • Add broth, wine, lemon juice, and capers to pot.
  • Stir in quinoa.
  • Place rack with chicken in pot, and place asparagus on rack with chicken.
  • Set OVEN to 300 degrees F. for 15 minutes.
  • Cover until chicken is cooked through, asparagus is tender, and quinoa breaks apart.
  • Remove asparagus and chicken from pot.
  • Stir quinoa mixture.
  • Turn off pot.
  • Let quinoa mixture stand.
  • Garnish with parsley.
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