Nigella's Blackberry Trifle With Creamy Limoncello Mascarpone

Recipe by BecR2400
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 12
YIELD: 1 trifle
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Split the lady fingers and make little sandwiches of them using more than half of the jam, then press them into a 2-quart size glass bowl.
  • Crumble the amaretti cookies and scatter most of them evenly over the lady fingers, reserving a bit for the topping, and then pour a generous 1/2 cup limoncello over them.
  • In a medium bowl, mix together 2 tablespoons limoncello with the remaining currant jam. Add the blackberries, stirring gently to coat.
  • Spoon the blackberries over the crumbled cookies.
  • Whisk together the remaining limoncello with the sugar and mascarpone until light and fluffy. Spread gently and evenly over the blackberries in the bowl.
  • In a small bowl, toss together the remaining amaretti crumbs with the toasted slivered almonds, then sprinkle over the surface of the trifle.
  • Spoon into dessert glasses to serve.
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