Name: Blackberry Trifle
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8-10 serving(s)
Ingredients: 12 french-style ladyfinger cookies; 4 cups fresh blackberries; 1 cup sugar; 1/3 cup flour; 1/3 cup orange juice; 3 tablespoons brandy extract; 6 almond macaroons, crushed; 8 cups prepared vanilla pudding; 4 cups whipped topping; 1/2 cup toasted almond, slivered

Recipe by lazyme

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The following recipe, which took second place in The News Tribune's blackberry contest, is from Don Senecal, Ruston, Wa. The cooking time is chilling time. Sounds yummy.

Ready In:: 1hr 20mins
Serves:
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ingredients

12 french-style ladyfinger cookies
4 cups fresh blackberries
1 cup sugar
¹⁄₃ cup flour
¹⁄₃ cup orange juice
3 tablespoons brandy extract
6 almond macaroons, crushed
8 cups prepared vanilla pudding
4 cups whipped topping
¹⁄₂ cup toasted almond, slivered

directions

Mix flour and sugar and stir gently through berries.
Warm slightly.
Arrange bottom halves of ladyfingers in single layer in bottom of a 9x9-inch pan.
Spread with blackberry mixture.
Place second layer of ladyfingers on top.
Mix orange juice and brandy extract.
Pour over ladyfingers.
Hand-crush macaroons and sprinkle over top.
Cover with pudding.
Allow to chill and set for 1 hour.
Spread whipped topping over pudding.
Decorate with toasted almonds.

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RECIPE MADE WITH LOVE BY

@lazyme

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@lazyme

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"The following recipe, which took second place in The News Tribune's blackberry contest, is from Don Senecal, Ruston, Wa. The cooking time is chilling time. Sounds yummy."

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creation by lazyme

10/13/2008

The following recipe, which took second place in The News Tribune's blackberry contest, is from Don Senecal, Ruston, Wa. The cooking time is chilling time. Sounds yummy.