Blackberry Trifle
The following recipe, which took second place in The News Tribune's blackberry contest, is from Don Senecal, Ruston, Wa. The cooking time is chilling time. Sounds yummy.
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INGREDIENTS
Nutrition- 4cups fresh blackberries
- 1cup sugar
- 1⁄3cup flour
- 1⁄3cup orange juice
- 3tablespoons brandy extract
- 6almond macaroons, crushed
- 8
- 4cups whipped topping
- 1⁄2cup toasted almond, slivered
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DIRECTIONS
- Mix flour and sugar and stir gently through berries.
- Warm slightly.
- Arrange bottom halves of ladyfingers in single layer in bottom of a 9x9-inch pan.
- Spread with blackberry mixture.
- Place second layer of ladyfingers on top.
- Mix orange juice and brandy extract.
- Pour over ladyfingers.
- Hand-crush macaroons and sprinkle over top.
- Cover with pudding.
- Allow to chill and set for 1 hour.
- Spread whipped topping over pudding.
- Decorate with toasted almonds.
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