Nif's Easy Korean Beef and Rice
This is an easy go-to staple in our house! Spicy and sweet and takes very little time. I'm good at timing meal completion so I start the rice, make this recipe and then prepare veggies while the beef mixture is simmering. This recipe typically serves 4 adults and is a combination of a couple of other recipes. Enjoy!
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INGREDIENTS
Nutrition- 1 1⁄2lbs lean ground beef
- 5
- 1 - 1 1⁄2tablespoon sesame oil (depending on your taste)
- 1⁄2 - 3⁄4cup brown sugar
- 1⁄3cup soy sauce
- 1
- 1teaspoon red pepper (can vary epending on how spicy you like it)
- 4
- 1
-
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DIRECTIONS
- Heat a large frying pan over medium heat. Brown ground beef with garlic and ginger in the sesame oil. Keep pan medium heat so sesame oil doesn't burn. Once cooked through, spoon out fat from pan.
- Add brown sugar, soy sauce, salt and pepper flakes to the beef mixture. Simmer for a few of minutes to blend the flavours. This is when I'll set the table and make some quick veggies (Asian cucumber salad, sesame carrots, slaw).
- Serve beef over rice and top with green onion and toasted sesame seeds.
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