Bulgogi
Bulgogi is a Korean Beef dish that is delicious and easy to make. This recipe comes from a friend's mom, who is Korean. I can never seem to make it quite as good as hers, but its still delicious. In the original recipe, she cooked the beef in a skillet, I prefer using the broiler though.
3
People talking
INGREDIENTS
Nutrition- 3lbs beef round roast, sliced 1/4-inch thick
- 2tablespoons sesame seeds
- 2cups soy sauce
- 1⁄4cup sugar
- 1teaspoon fresh ground pepper
- 1head lettuce
- 2cups cooked rice
Advertisement
DIRECTIONS
- Combine soy sauce, sugar, pepper, garlic and sesame seeds.
- Marinate slices of beef for at least 4 hours in mixture.
- Place on broiling pan and cook until brown throughout.
- Serve with rice and lettuce leaves for wrapping.
Advertisement