Bulgogi

"Bulgogi is a Korean Beef dish that is delicious and easy to make. This recipe comes from a friend's mom, who is Korean. I can never seem to make it quite as good as hers, but its still delicious. In the original recipe, she cooked the beef in a skillet, I prefer using the broiler though."
 
Bulgogi created by loof751
Ready In:
19mins
Serves:
Units:

ingredients

directions

  • Combine soy sauce, sugar, pepper, garlic and sesame seeds.
  • Marinate slices of beef for at least 4 hours in mixture.
  • Place on broiling pan and cook until brown throughout.
  • Serve with rice and lettuce leaves for wrapping.
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RECIPE MADE WITH LOVE BY

@Green Cuisine
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  1. Mikey-Mike
    I would suggest that you also add a bunch of scallions chopped up, and some fresh ginger, grated. That will definitely boost the flavor profile. In fact, it's rare to see a recipe for bulgogi that does not contain scallions and ginger.
     
  2. Monica in PA
    Such a great recipe! I substituted with brown sugar and sesame oil and used venison. It was great on the grill (I marinated it for 3 days) Thank you so much for sharing this. We will make this a lot!
     
  3. loof751
    Bulgogi Created by loof751
  4. loof751
    This is just great! Very fresh and authentic taste. I cooked mine quickly in the skillet and served wrapped in lettuce leaves with brown rice. This is a recipe I will used again - thanks for posting it! Made for Fall PAC 2008
     
  5. Green Cuisine
    Bulgogi is a Korean Beef dish that is delicious and easy to make. This recipe comes from a friend's mom, who is Korean. I can never seem to make it quite as good as hers, but its still delicious. In the original recipe, she cooked the beef in a skillet, I prefer using the broiler though.
     
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