Bulgogi
photo by loof751
- Ready In:
- 19mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 3 lbs beef round roast, sliced 1/4-inch thick
- 4 garlic cloves
- 2 tablespoons sesame seeds
- 2 cups soy sauce
- 1⁄4 cup sugar
- 1 teaspoon fresh ground pepper
- 1 head lettuce
- 2 cups cooked rice
directions
- Combine soy sauce, sugar, pepper, garlic and sesame seeds.
- Marinate slices of beef for at least 4 hours in mixture.
- Place on broiling pan and cook until brown throughout.
- Serve with rice and lettuce leaves for wrapping.
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Reviews
RECIPE SUBMITTED BY
I try to stay away from foods laced with preservatives and use whole grains and organic ingredients whenever its feasible.
I've got a toddler son who inspires me to create healthy, diverse menus. I strive to introduce him to a wide variety of foods and dishes. I began making his food at home the moment he started on solids and have enjoyed every moment of his food exploration so far. Helping him expand his palate and avoid a lifetime of picky eating is a high priority for me.
My biggest recipe hurdle is that I have a terrible habit of not writing down what I've done when I experiment. So, when I create some great new recipe that I just love, I can never manage to duplicate it to perfection. It happens time and time again and I just never seem to learn my lesson.