Nicole's Italian Ricotta Cheesecake

READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a mixer, beat cream cheese and sugar until combined.
  • Add ricotta cheese and sour cream and whip until smooth.
  • Mix in eggs, vanilla and anise extract.
  • Slowly add in flour and mix well at high speed three minutes.
  • Pour into a greased and floured spring form pan.
  • Bake at 425 for 15 minutes.
  • Reduce heat to 350 and bake one hour until set and starting to brown.
  • Toothpick will come out clean when inserted in center.
  • Cool completely. Refrigerate at least 4 hours before serving.
Advertisement