Italian Ricotta Cheesecake

READY IN: 1hr 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend together ricotta and cream cheese, and add sugar.
  • Beat in eggs , one at a time.
  • Add lemon juice, vanilla, cornstarch, flour, and butter and mix well.
  • Fold in sour cream.
  • Pour into BUTTERED 10 inch springform pan.
  • Put cake in cold oven (Do not preheat).
  • Heat oven @ 325 degrees and bake for 1 hour.
  • Turn oven off and leave cake in there for 2 hours. DO NOT open the oven door during this time while its cooling.
  • Remove cake and finish cooling.
  • Wrap and refrigerate. Cake is best the next day.
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