New Zealand Meatloaf
A Kiwi friend emailed me this recipe. It can be served either with the sauce mentioned in the recipe or with Recipe #197432.
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INGREDIENTS
NutritionMeatloaf
- 2
- 2
- 3slices rindless bacon, chopped into fine pieces
- 1
- 1⁄2cup milk
- 3slices bread, crusts removed
- 1⁄2
- 1⁄2
- 1teaspoon Dijon mustard
- 2teaspoons curry powder
- 2teaspoons cumin powder
- 2tablespoons ketchup
- 2tablespoons Worcestershire sauce
- salt & fresh ground pepper
- 500
- 500
Sauce
- 3⁄4cup water
- 3⁄4cup ketchup
- 2tablespoons honey
- 2tablespoons Worcestershire sauce
- 2tablespoons white wine vinegar
- 1⁄4cup brown sugar
- 1
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DIRECTIONS
- Preheat oven to 180c.
- Fry bacon in oil and crumble.
- In a bowl mix all of the meatloaf ingredients throughly. (I mix with wet hands).
- Place into loaf tin.
- Place in oven for 30 minutes.
- While waiting to cook make the sauce.
- In a saucepan place all sauce ingredients and stir on low heat until blended.
- Remove meatloaf from oven and pour off excess fat. Pour sauce over and replace in oven at 180c for a further 30 minutes.
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