New Zealand Meatloaf

Recipe by Jewelies
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180c.
  • Fry bacon in oil and crumble.
  • In a bowl mix all of the meatloaf ingredients throughly. (I mix with wet hands).
  • Place into loaf tin.
  • Place in oven for 30 minutes.
  • While waiting to cook make the sauce.
  • In a saucepan place all sauce ingredients and stir on low heat until blended.
  • Remove meatloaf from oven and pour off excess fat. Pour sauce over and replace in oven at 180c for a further 30 minutes.
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