New York Cheesecake

READY IN: 1hr 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • MIX crumbs, 3 Tbls sugar and butter; press onto bottom of 9-inch springform pan.
  • Bake at 350°F for 10 minutes.
  • MIX cream cheese, 1 cup sugar, flour and vanilla with electric mixer on medium speed until well blended.
  • Add eggs, 1 at a time, mixing on low speed after each addition, just until blended. Do not over mix!
  • Blend in sour cream.
  • Pour over crust.
  • BAKE 1 hour and 5 minutes to 1 hour and 10 minutes or until center is almost set.
  • Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
  • Refrigerate 4 hours or overnight.
  • Top with cherry pie filling and garnish, if desired.
Advertisement