New Orleans Praline Brownies
"I got this yummy recipe from a betty crocker magazine"
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
24 brownies
- Serves:
- 24
ingredients
- 1 (1 lb) box brownie mix
- 1⁄2 cup chopped pecans
- 1⁄2 cup whipping cream
- 6 tablespoons butter
- 1 1⁄2 cups brown sugar
- 1⁄8 teaspoon salt
- 1 teaspoon vanilla
directions
- heat oven to 350.
- spray bottom of 13x9 inch pan with cooking spray.
- make brownie mix as directed on box.
- stir in pecans and bake.
- in a saucepan mix cream, butter, brown sugar and salt.
- being to a boil cook 1 minute stirring constantly.
- remove from heat. stir in pecans powdered sugar and vanilla.
- cool 5 minutes stirring frequently.
- spread frosting over brownies let stand 30 minutes.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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