New England Succotash

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READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the beans in a sauce pan of boiling salted water for 6 to 8 minutes, until they are almost tender.
  • Add the corn, return to a simmer, and cook, uncovered, over medium heat until both vegetables are just tender, about 5 minutes; drain well.
  • Return the vegetables to the saucepan and add the sugar, cream, salt and pepper.
  • Cook over low heat until thoroughly heated through, about 3 minutes.
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