New England Molasses Cookies
photo by 2Bleu
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
3-4 dozen cookies
ingredients
- 3 cups all-purpose flour
- 1⁄2 teaspoon baking soda
- 1⁄2 cup vegetable shortening
- 1⁄2 cup granulated sugar
- 2 large eggs
- 1⁄2 cup molasses
- 1⁄4 cup hot water
directions
- Preheat over to 350.
- Combine flour and baking soda.
- In a large bowl, cream the vegetable shortening, and sugar. Beat in the eggs. Beat in the molasses and hot water. Gradually blend in the dry ingredients.
- Drop by spoonfuls 1 1/2 inches apart onto ungreased baking sheets.
- Bake for 12 to 15 minutes until firm to the the touch. Cool on wire rack.
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RECIPE SUBMITTED BY
Maryland Jim
Pasadena, 60