New England Lumberjack Cookies

Recipe by MARIA MAC
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Cream together the sugar and shortening.
  • Add molasses and eggs.
  • Mix well. Sift together the dry ingredients and stir.
  • Put 1/4 cup sugar in a small bowl.
  • Dip fingers into the sugar, then pinch off a piece of dough and roll into a 1-1/2-inch ball.
  • Place dough balls on greased cookie sheet about 3 inches apart.
  • Bake for 12 to 15 minutes. The dough will keep for a week or more in the refrigerator.
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