New England Doughnuts

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READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift first five ingredients together.
  • Add sugar to melted butter and beat thoroughly.
  • Beat eggs and add to sugar mixture.
  • Add dry ingredients alternatively with milk to batter.
  • Have dough a little stiffer than biscuit dough.
  • Preheat oil to 360F in a large saucepan or stockpot.
  • Roll dough to 1/4 inch on a floured board.
  • Cut with doughnut cutter and fry until golden; turn and fry until golden on the other side.
  • Drain on paper towels and sprinkle with confectioners' sugar.
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