New England Doughnuts

READY IN: 50mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil to 350°F.
  • Beat egg yolks until lemon colored,add sugar, then add in milk, vanilla, cream of tartar, and melted shortening.
  • Sift together flour, salt, soda, nutmeg and cinnamon in large bowl.
  • Add wet ingredients and mix until sticky dough forms.
  • Turn dough out onto floured surface and roll out to 3/4 inch thick. Cut with doughnut cutter -- flouring surface to prevent sticking, and drop into hot oil.
  • cook 2-3 minutes turning in oil until both sides are a nice dark golden brown.
  • Drain on paper towels to cool and frost with powdered sugar.Enjoy!
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