New England Clam Dip

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READY IN: 2hrs 10mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    can campbell new england clam chowder soup
  • 14
  • 2
    tablespoons finely chopped onions
  • 1
    (8 ounce) package cream cheese, softened
  • 1
    loaf of round bread, hollowed out and the inside cubed for dipping
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DIRECTIONS

  • With electric mixer, gradually blend soup, chili sauce and onion into cream cheese.
  • Chill.
  • Serve in bread bowl or just with crackers or chips.
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