photo by Rhodaliza V.
- Ready In:
- Preheat oven to 350°.
- Grease 9 x 13 baking pan.
- Combine sugar, butter and water in a large bowl; stir well.
- Stir in eggs and vanilla.
- Combine flour, Nesquik, baking powder, and salt in medium bowl; stir in sugar mixture.
- Stir in nuts.
- Spread into prepared pan.
- Bake for 20 to 25 minutes or until wooden toothpick inserted in center comes out slightly sticky.
- Cool in pan on wire rack.
- Cut into bars.
This was my first time making brownies from scratch as I've always just bought the boxed mix.... I read a lot of reviews before making these brownies and wow they are amazingly delicious! ... Most of the reviewers said the brownies came out cake like... Mine did not I baked them for 22min they are good def not cake like brownies.... I followed the recipe as is and I used regular nesquick chocolate milk mix I did take the advice from other reviews n added a little more.... I also used shedd's spread country crock calcium tub of butter as its all I had on hand... I measured 3/4 cup out melted it in the microwave and then stirred it up then added it in.... I made these last night n my family ate half the pan.... What's nice its def a chocolate lovers brownie but its not too rich of a flavor its perfect and so freaking easy to make... Next time ill be adding in some peanut butter.... Thank you for sharing your recipe ... These brownies are delicious and I'll be making these again
I love this recipe. I have lots of Nesquik at home from this recipe. I only used half of the sugar and the regular chocolate Nesquik. I added less than a teaspoon of instant coffee. I could add a tablespoon of cocoa powder next time ot decrease the time to make it fudgier. But all in all, great recipe.
Wow, these were the best brownies I have ever tasted! I halved the recipe because I didn't think I'd have enough Nesquik unless I did, I used two egg whites instead of one whole egg, replaced part of the butter with applesauce and omitted the nuts. They came out great! Very moist and chewy and probably the only brownie recipe I will want to use from now on!