Here is another great RR recipe. This is also delicious with ground sausage or ground sirloin. I substituted regular shredded mozzerella instead of the fresh mozerella that RR used because I don't care for the flavor of fresh mozzerella.
Place a medium sauce pan on medium-high head and add EVOO.
Cook onion and garlic 4-5 minutes, then add the tomatoes. Smash the tomatoes with the back of a large spoon, then add basil, salt and pepper and simmer 15 minutes.
Heat a separate medium sauce pan on medium-high heat then add, butter and alllow to melt.
Add flour and brown 2-4 minutes, then stir in bay leaf, salt and pepper and cook 5 minutes on low heat. Remove bay leaf.
Mix red sauce with pasta and transfer to a casserole dish.