Navy Beans and Bacon Chowder

Recipe by GinaXOXO
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READY IN: 7hrs 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak beans in 2 cups of cold water for 8 hours or overnight.
  • After beans have soaked, drain, and place in slow cooker.
  • Add all remaining ingredients, except milk, to slow cooker.
  • Cover. Cook on low 7-9 hours or until beans are crisp-tender.
  • Place 2 cups cooked bean mixture into blender. Process until smooth. Return to slow cooker.
  • Add milk. Cover and heat on high 10 minutes.
  • Enjoy!
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