Navy Bean Soup

Found this on the back of a can of Bush's Navy Beans. An easy, comforting meal for those cold winter nights!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In large pot, fry bacon until crisp. (I chop bacon into bits and stir often while it's browning. Also, I just leave the bits in while the veggies cook and omit the crumbling step at the end. :)).
  • Remove bacon strips and cook garlic, onion, carrots, and celery in hot bacon drippings 'til softened.
  • Add beans and broth to veggies. Heat until simmering.
  • Stir in pepper and cumin. Crumble bacon into pot. If using homemade broth, you will probably need to add salt, to taste.
  • This is great served with cornbread!
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@unmistakable1
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@unmistakable1
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"Found this on the back of a can of Bush's Navy Beans. An easy, comforting meal for those cold winter nights!"
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  1. Foodissues
    I love this soup! I would alter just a couple of things...limit the bacon drippings to 1 TBS and steal a tip from B.C.'s Senate Bean recipe and add 2 cups of mashed potatoes to really thicken it up! Also, I cut up some ham steak and tossed it in for a more main dish feel. YUM!
    Reply
  2. unmistakable1
    Found this on the back of a can of Bush's Navy Beans. An easy, comforting meal for those cold winter nights!
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