Navy Bean Soup

Recipe by unmistakable1
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6-7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large pot, fry bacon until crisp. (I chop bacon into bits and stir often while it's browning. Also, I just leave the bits in while the veggies cook and omit the crumbling step at the end. :)).
  • Remove bacon strips and cook garlic, onion, carrots, and celery in hot bacon drippings 'til softened.
  • Add beans and broth to veggies. Heat until simmering.
  • Stir in pepper and cumin. Crumble bacon into pot. If using homemade broth, you will probably need to add salt, to taste.
  • This is great served with cornbread!
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