Navarin of Lamb

Recipe by Evie3234
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Toss lamb pieces in flour.
  • Melt butter and oil in large pan, add meat and brown well, remove from pan.
  • Add crushed garlic, saute 1 minute.
  • Add 1 Tbsp flour to pan, cook one minute.
  • Add water, crumbled stock cubes and tomato puree, stir until smooth and sauce boils, reduce heat, add meat, simmer covered for 30 minutes.
  • In separate pan, saute peeled onions and chopped bacon in extra butter for 1 minute.
  • Add to pan with peeled and sliced turnip or swede, peeled potatoes and peas.
  • Bring back to boil, reduce heat, simmer covered for a further 30-35 minutes or until meat and vegetables are tender.
  • Add parsley.
Advertisement