Natillas

READY IN: 20mins
SERVES: 25
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In sauce pan warm milk.
  • In separate bowl beat egg yolks, add sugar, flour and salt.
  • Temper mixture with about 1/2 to 1 c of warm milk.
  • Add mixture to sauce pan and heat until boils and thickens.
  • Add vanilla.
  • Remove from heat.
  • In large bowl beat egg whites until stiff, fold mixture into egg whites.
  • Sprinkle top with cinnamon.
  • Place in fridge.
  • Serve cold.
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