Napa Fusion Slaw

Recipe by justcallmetoni
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place jicama, cabbage, pepper and carrots in a large bowl.
  • Whisk together the lime juice, vinegar, ancho powder, honey, and oils in a medium bowl. Season with salt and pepper, to taste. Pour the dressing over the salad mixture and toss to coat well.
  • Fold in the cilantro.
  • Let salad sit in fridge for 20 minutes and serve.
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