Dilly Napa Slaw

Recipe by evelynathens
READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Put cabbage, carrot and green onion in a large bowl.
  • For dressing. Whisk together all dressing ingredients. Pour over cabbage mixture and toss well to coat. Taste, and adjust salt, if you feel more is necessary.
  • Cover and refrigerate for several hours or overnight to marry flavours. Toss again before serving to redistribute dressing.
  • Note: By 'cleaned weight' for the Napa Cabbage, I mean the weight once the stalk and outer leaves have been removed. I started off with a Napa Cabbage that weighed approximately 1 1/2 lbs.