Nana's White Chili

Submitted by Chef Lindsay

"Yummy chili given to me by a friend. Thanks to her "Nana" for feeding my picky family of 5!"

 

• Ready In: 40mins
• Ingredients: 16
• Serves: 6-8

ingredients

• 1 -2 yellow onion, chopped
• 3 -4 garlic cloves, minced
• 2 tablespoons butter
• 2 tablespoons extra virgin olive oil
• 1 extra large can chicken broth
• 1 roasted chicken
• 2 (15 ounce) cans white beans, drained
• 2 (9 ounce) packages of sweet white petite corn, frozen
• 1 (4 ounce) can diced green chilies
• 1 teaspoon lemon pepper
• 1 teaspoon cumin seed (or ground cumin as substitute)
• 1 teaspoon ground cumin
• 1⁄2 teaspoon oregano
• 1⁄2 teaspoon dried cilantro
• 2 -3 tablespoons lime juice
• 1 (8 ounce) can sliced olives, drained

directions

1. Sautee onions and garlic in butter and EVOO.
2. Add the rest of ingredients, minus the corn.
3. Cook until simmering, then add corn.
4. Continue to cook until hot and bubbly.
5. Best if reheated.
6. Lasts 2 weeks refrigerated.

Reviews

[mama smurf]

Made this for Spring PAC 2013 and the neighbors who were out of town and just got home...they really enjoyed this. I did sneak a taste but I will definately make this for DH and I...so yummy. Served this with a green salad and french bread. Thank you for posting.

 

[Stacee R.]

Great chili! Made as directed and served with a side salad and biscuits. Thanks for sharing! ***Made for Fall PAC 2012***