Nana's Pot Roast

Recipe by PJNNH
READY IN: 2hrs 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    package French onion soup mix
  • 1
    can cream of mushroom soup
  • 1 12
    cups water
  • assorted root vegetables
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DIRECTIONS

  • Flour and brown Roast on all sides.
  • Mix Water, Soup Mix and Mushroom soup together.
  • Add mixture and roast to dutch oven, cover tightly.
  • Cook at 300deg for 2-2-1/2 hrs or until internal temp reaches 140deg.
  • I add carrots and celery to cook with roast for added flavor, but I cook vegetables for serving separately so they don't get too mushy.
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