Vegetable & Gravy Pot Roast

Vegetable & Gravy Pot Roast created by Lori Mama

You'll LOVE this recipe; it's delicious, full of flavor, and melts in your mouth! Enjoy--

Ready In:
4hrs 15mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven at 325 degrees. (or medium high heat stove).
  • Trim fat from meat and sprinkle basil, sugar, salt, and pepper on roast.
  • Brown all sides in olive oil in a 4-6 quart dutch oven.
  • Add garlic and onions to bottom of pan.
  • Mix beef stock, red wine, Worcestershire and pour over roast.
  • Bring to boil, reduce heat and let simmer.
  • Bake covered for 3 ½ hours.
  • Add potatoes and carrots. Place roast on top of vegetables.
  • Return to boil, reduce heat and let simmer.
  • Bake covered another 30 minutes or more until tender.
  • Transfer meat and vegetables to platter, reserve juices.
  • Gravy: combine ½ cup water and flour into pot roast juices on medium heat until thickened, season to taste and serve over roast and vegetables.
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RECIPE MADE WITH LOVE BY

@channaxo
Contributor
@channaxo
Contributor
"You'll LOVE this recipe; it's delicious, full of flavor, and melts in your mouth! Enjoy--"

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  1. Lori Mama
    Vegetable & Gravy Pot Roast Created by Lori Mama
  2. Lori Mama
    The aroma while this was cooking was next to maddening. So good. Instead of the onion wedges, I used pearl onions and I added parsnips along with the carrots. My husband loves parsnips. I also just threw in the baby potatoes whole. :)
  3. Lori Mama
    The aroma while this was cooking was next to maddening. So good. Instead of the onion wedges, I used pearl onions and I added parsnips along with the carrots. My husband loves parsnips. I also just threw in the baby potatoes whole. :)
  4. channaxo
    You'll LOVE this recipe; it's delicious, full of flavor, and melts in your mouth! Enjoy--
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