Nana's Pie Crust

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READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups flour (and some extra for rolling out)
  • 1
    teaspoon salt
  • 1
    tablespoon sugar
  • 34
    cup Crisco
  • 1
    cup water
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DIRECTIONS

  • In medium mixing bowl combine flour, salt and sugar.
  • Cut in crisco. This means to use a fork and mash the crisco in until it look like tiny balls in with the flour.
  • Add water.
  • On floured surface put half the dough. Flour the outside of your dough thoroughly and your rolling pin.
  • Roll out dough to fit your pan. Remember to flour dough regularly throughout rolling.
  • To move dough into pan, double over and gently move. If dough breaks you can roll out again, but remember the more you roll your dough the "tougher" it gets.
  • Brush top crust with milk for a beautiful golden brown.
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