Nadia's Quick Chicken Curry

Recipe by Angela Sara
READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and cut potaoes into small cubes (about the size of a sugar cube).
  • Peel and chop onion.
  • Cook onion in olive oil over a medium heat until softened, not brown.
  • Add potatoes to the same pan and mix them with the onion.
  • Keep stirring for about a minute.
  • Add the water, salt and pepper.
  • Cover the pan and let it cook over a gentle heat.
  • When the water disappears the potatoes should be done.
  • Just before the potatoes are too soft add the cooked chicken and curry powder.
  • Stir gently so that the potatoes keep their'cubed' shape.
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