Nachos With Tofu Black Bean Chili

Name: Nachos With Tofu Black Bean Chili
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 lb extra firm tofu, drained and squeezed dry; 1/2 large onion, chopped; 2 -4 garlic cloves, minced; 2 tablespoons olive oil; 1 (1 1/4 ounce) packet taco seasoning; 1 1/2 cups tomato sauce; 1 cup black beans, rinsed and drained; hot sauce (optional); tortilla chips; sour cream (optional); cilantro, chopped (optional); cheese, shredded (optional)

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Recipe by anne in apex

Well, the tofu is thawed, now what? Let's add some of this and some of that and see how it comes out. Your this's and that's may be different from ours!

READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb extra firm tofu, drained and squeezed dry
¹⁄₂

large onion, chopped
2 -4

garlic cloves, minced
2

tablespoons olive oil
1

(1 1/4 ounce) packet taco seasoning
1 ¹⁄₂

cups tomato sauce
1

cup black beans, rinsed and drained
hot sauce (optional)
tortilla chips
sour cream (optional)
cilantro, chopped (optional)
cheese, shredded (optional)

DIRECTIONS

Chop tofu into 1/4" dice.
Heat olive oil in a large skillet.
Saute onion, garlic and tofu until onion is tender.
Add taco seasoning, tomato sauce, black beans and hot sauce if you desire.
Stir well and simmer for 15 minutes, adjusting seasoning to your taste.
Layer tortilla chips on serving platter.
Spoon chili on top of chips and top with cheese, sour cream and chopped cilantro.