My Tuna Casserole

Recipe by TGirl
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    ounces egg noodles, cooked and drained
  • 2
    (6 ounce) cans tuna, drained
  • 1
    (13 ounce) can mushrooms, drained
  • 2
    (10 3/4 ounce) cans cream of mushroom soup, divided.
  • 1 12
    cups milk
  • 12
    teaspoon salt
  • 1
    cup saltine crumbs
  • 6
    tablespoons butter, melted
  • 1
    cup frozen peas, optional
  • 12
    cup carrot, cooked and diced,optional
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DIRECTIONS

  • In small bowl, combine melted butter and crushed saltines and set aside to use for topping.
  • Combine 1 and 1/2 cans of soup, milk, salt, and pepper in large bowl.
  • Add all remaining ingredients (except saltines), combine well, and pour into in a greased 13 x 9 baking dish.
  • Sprinkle buttered saltine crumbs all over the top, and bake at 350 degrees for 20-30 minutes, or until heated through.
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