My Thai (Chicken)

Submitted by traciejo

"I spent several meals researching this fantastic recipe. This of course is my own. I always try to use quality ingredients. Organic when possible. I almost always invest a great deal of time and love in my recipes. This one is made with lots!"

 

• Ready In: 45mins
• Ingredients: 13
• Serves: 5

ingredients

• 1 tablespoon Madras curry powder
• 2 teaspoons cayenne pepper
• 1⁄2 onion, cut into slices
• 1 tablespoon extra virgin olive oil
• 1 tablespoon butter
• 12 ounces coconut milk
• 3 cups chicken stock
• 1⁄4 cup peanut butter
• 1⁄2 teaspoon salt
• 1⁄2 lb boneless chicken, cubed
• 1 lb potato, baked
• 16 ounces whole tomatoes
• 1⁄2 cup cilantro, chopped

directions

1. Heat butter and oil in saute pan.
2. When hot add slivered onions and sauté to near opaque.
3. Add Cayenne and Madras Curry Powder. Saute for five minutes.
4. Add Chicken stock and all ingredients except potatoes and chicken.
5. Cook on Medium for 20 minutes stirring often.
6. Add chicken and potatoes cook to warm. Thai curry is more like a soup. I like to serve this over plain white rice.

Reviews

[Starting Over 1]

This was very simple to make-It was actually good, but not mind blowing. Just hearty and good- the flavors seem to blend well together- I had to add more curry, cayenne, and peanut butter than it called for. I used a saffron rice as the base which actually pumped it up. I would make this again, but I would change more things.