My Pasta House Salad

Submitted by Krittlin

"Based on reading various Pasta House Salad recipes and their reviews, I came up with this recipe. I made it for a work pot luck and it was a huge hit."

 

• Ready In: 10mins
• Ingredients: 12
• Serves: 8-10

ingredients

• Salad

• 1 head iceberg lettuce, washed and torn
• 1 head romaine lettuce, washed and torn
• 15 ounces artichoke hearts, drained
• 4 ounces pimientos, drained
• 1 small red onion, sliced thin

• Dressing

• 1⁄3 cup vegetable oil
• 1⁄4 cup olive oil
• 1⁄3 cup red wine vinegar
• 1 tablespoon lemon juice
• 1⁄4 teaspoon black pepper
• 1 teaspoon salt
• 2⁄3 cup parmesan cheese

directions

1. Toss together the lettuce, artichoke hearts, onion, and pimentos in a large salad bowl.
2. Combine dressing ingredients in a container with a tight lid.
3. Shake the dressing until well mixed.
4. Pour dressing on salad and refrigerate salad 30 minutes prior to serving.