Name: My Pasta House Salad
Prep time: 10 min
Total time: 10 min
Yield: 8-10 serving(s)
Ingredients: 1 head iceberg lettuce, washed and torn; 1 head romaine lettuce, washed and torn; 15 ounces artichoke hearts, drained; 4 ounces pimientos, drained; 1 small red onion, sliced thin; 1/3 cup vegetable oil; 1/4 cup olive oil; 1/3 cup red wine vinegar; 1 tablespoon lemon juice; 1/4 teaspoon black pepper; 1 teaspoon salt; 2/3 cup parmesan cheese

Recipe by Krittlin

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Based on reading various Pasta House Salad recipes and their reviews, I came up with this recipe. I made it for a work pot luck and it was a huge hit.

Ready In:: 10mins
Serves:
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ingredients

Salad
1 head iceberg lettuce, washed and torn
1 head romaine lettuce, washed and torn
15 ounces artichoke hearts, drained
4 ounces pimientos, drained
1 small red onion, sliced thin
Dressing
¹⁄₃ cup vegetable oil
¹⁄₄ cup olive oil
¹⁄₃ cup red wine vinegar
1 tablespoon lemon juice
¹⁄₄ teaspoon black pepper
1 teaspoon salt
²⁄₃ cup parmesan cheese

directions

Toss together the lettuce, artichoke hearts, onion, and pimentos in a large salad bowl.
Combine dressing ingredients in a container with a tight lid.
Shake the dressing until well mixed.
Pour dressing on salad and refrigerate salad 30 minutes prior to serving.

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RECIPE MADE WITH LOVE BY

@Krittlin

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@Krittlin

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"Based on reading various Pasta House Salad recipes and their reviews, I came up with this recipe. I made it for a work pot luck and it was a huge hit."

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creation by Krittlin

11/19/2008

Based on reading various Pasta House Salad recipes and their reviews, I came up with this recipe. I made it for a work pot luck and it was a huge hit.