My Pasta House Salad

Name: My Pasta House Salad
Prep time: 10 min
Total time: 10 min
Yield: 8-10 serving(s)
Ingredients: 1 head iceberg lettuce, washed and torn; 1 head romaine lettuce, washed and torn; 15 ounces artichoke hearts, drained; 4 ounces pimientos, drained; 1 small red onion, sliced thin; 1/3 cup vegetable oil; 1/4 cup olive oil; 1/3 cup red wine vinegar; 1 tablespoon lemon juice; 1/4 teaspoon black pepper; 1 teaspoon salt; 2/3 cup parmesan cheese

Recipe by Krittlin

Based on reading various Pasta House Salad recipes and their reviews, I came up with this recipe. I made it for a work pot luck and it was a huge hit.

READY IN: 10mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

Salad
1

head iceberg lettuce, washed and torn
1

head romaine lettuce, washed and torn
15

ounces artichoke hearts, drained
4

ounces pimientos, drained
1

small red onion, sliced thin
Dressing
¹⁄₃

cup vegetable oil
¹⁄₄

cup olive oil
¹⁄₃

cup red wine vinegar
1

tablespoon lemon juice
¹⁄₄

teaspoon black pepper
1

teaspoon salt
²⁄₃

cup parmesan cheese

DIRECTIONS

Toss together the lettuce, artichoke hearts, onion, and pimentos in a large salad bowl.
Combine dressing ingredients in a container with a tight lid.
Shake the dressing until well mixed.
Pour dressing on salad and refrigerate salad 30 minutes prior to serving.