Sonterra Grill House Salad

"This is my adaptation of my favorite salad ever, based on the description in their menu"
 
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photo by SashasMommy photo by SashasMommy
photo by SashasMommy
Ready In:
20mins
Ingredients:
6
Serves:
4-6
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ingredients

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directions

  • Place greens in bowls, top with the rest of the ingredients.

Questions & Replies

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Reviews

  1. GibbyLou
    What a wonderful salad. I tossed the lettuce with the recommended Maple Vinaigrette and then plated the lettuce and added the remaining ingredients individually. I used less apple and dried cranberries and subbed oven roasted almonds as that's what I had on hand. Thanks for sharing. Made for Best of 2013 Tag.
     
  2. LifeIsGood
    Excellent combination of flavors here. I used feta instead of blue cheese, due to an allergy. I used a homemade maple vinaigrette that I already had in the fridge (a Rachael Ray recipe used with pecan-crusted chicken). We really love this salad and I put it into my best-of-the-best file. Thank you!
     
  3. WiGal
    Perfect medley of favorite ingredients! A definite repeater.
     
  4. adopt a greyhound
    Loved this salad. Had to use pears instead of apple but served with maple vinaigrette and Recipe #84247.
     
  5. Sharon123
    Absolutely scrumptious! This is a keeper, so good with the apples and toasted pecans and I love the vinaigrette too. Thanks! Made for My 3 Chefs event, Oct. 2013.
     
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Tweaks

  1. LifeIsGood
    Excellent combination of flavors here. I used feta instead of blue cheese, due to an allergy. I used a homemade maple vinaigrette that I already had in the fridge (a Rachael Ray recipe used with pecan-crusted chicken). We really love this salad and I put it into my best-of-the-best file. Thank you!
     
  2. adopt a greyhound
    Loved this salad. Had to use pears instead of apple but served with maple vinaigrette and Recipe #84247.
     

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